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Grade 'A' Taste!

Yay! Shelf-stable Milk is Grade 'A' milk procured from family-owned dairy farms within a 200 mile radius of the milk plant. Additionally, the dairy farmers who supply our milk pledge to not treat their cows with rBST. Our milk is naturally produced without artificial hormones.

It's the milk you want.

  • Fresh, Grade 'A' milk
  • All natural, rBST-free
  • No added sugars, stabilizers or flavorings
  • No preservatives
  • Enhanced with vitamins to meet USDA Daily Recommendations
  • Locally sourced from family-owned farms
  • Certified Kosher

What is UHT?

Using a process known as U.H.T. (ultra high temperature) pasteurization the milk is hermetically packaged in a special airtight carton that seals out light and the bacteria that causes ordinary milk to spoil so quickly. This cutting-edge technology delivers fresh, all-natural milk that can be stored at room temperature until it's opened.

UHT delivers significant benefits
  • Extends shelf life
  • Maintains all nutrients
  • Kills more bacteria than HTST pasteurization
  • Reduces thermal damage

Aseptically Processed

We sterilize our milk separately from all packaging, then fill and seal within a fully sterillized environment.

 

Shelf-Stable Advantage

Extends shelf life up to 10 months without refrigeration or preservatives

Made from renewable resources

Keeps out harmful light

Fully recyclable

Simplifies shipping & lowers transport cost

Portable & convenient

Retains color, flavor, taste & nutrition