The only thing different about Yay! Milk is our ultra-high-temperature (UHT) pasteurization process, which delivers the same taste and texture as traditional pasteurization but can be stored in shelf-stable packaging.
Perfect for the silky steamed micro-foam in latte art.
Yay! Milk performs even better than chilled milk in culinary and beverage applications. No more waiting for chilled milk to warm up. Yay! is immediately available for room-temperature use.